France’s bistros have spread their iconic dishes to restaurants around the world, but since those very dishes originated with regional French home cooking, it stands to reason they can readily be made ...

Leeks are like onions but have a milder, slightly sweet flavor, making them a versatile ingredient that blends well without ...

We may receive a commission on purchases made from links. Turning your kitchen into a French bistro doesn't require expensive imported pieces or an entire kitchen remodel. You can transform your ...

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of Parisian bistros. Molly McArdle is Food & Wine's Updates Editor. She has ...

What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of our ...

Introduction -- Les Halles: what the hell is it? -- General principles -- Scoring the good stuff -- The knife -- Stock: the source -- Soups -- Salads -- Appetizers ...