Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies — the ones that have ...

I’ve just realized that I’ve never eaten a fresh anchovy before. That’s no great surprise to many people, I’m sure — “no anchovies, please” is a classic pizza request for good reason. Most of my ...

Maligned and misunderstood, anchovies have long been those stinky little fish that sneak into Caesar salad or top some adventurous person’s pizza. “My father would eat them out of a can,” says New ...

Even if you don’t like anchovies on pizza, you’re likely to love them in recipes. When combined with other ingredients, these salty little canned fish add depth and heighten the other flavors in a ...

From the beautiful coastal region of Liguria, anchovy focaccia gets a special update with a mix of local ingredients that ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Anchovies and sardines are very much alike, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." THE BEST PIZZA I've ever tasted was in Italy. It was one of those last-meal-on-earth pizzas, an ethereal ...

Silky anchovy butter cloaks fresh fettuccine for a bright and briny 20-minute dinner. Anchovies melt seamlessly into the butter, creating a rich, silky sauce that’s deeply savory. Starchy reserved ...