My mom used to make a version of this cake for birthdays and special Spring occasions and I have never forgotten how beautiful it looked and how incredibly delicious it was! The fabulous part is it is ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Instructions: Place oven rack in lowest position and heat oven to 375 degrees. Using softened butter, grease two 6-cup nonstick muffin pans or one 12-cup pan (smaller pans will be easier to flip over ...

Spring is rhubarb season, and if you love it like we do, you’ll want to pay attention to this latest dessert recipe shared by Martha Stewart. The queen of all things kitchen and home has shared some ...

John wore a suit to work every day. Right after high school, he had gotten a job as an office boy and went to college at night. He ended up in sales, working in buildings full of offices five days a ...

Why should pineapple be the only luscious fruit to meet an upside-down cake? Local, in-season rhubarb is an appropriate substitute, full of tart, jazzy flavor. It also adds a snazzy graphic dimension ...

Fresh fruits and veggies are one of the greatest parts of summer. To help you celebrate all that is juicy and ripe this season, consider this recipe for rhubarb gooey butter cake bars from Betty ...

Dump cakes are the ultimate definition of simple baking. With just a handful of pantry staples and minimal prep, you can whip ...