These flavorful dill Salmon Cakes or salmon patties are a great option for a light meal or brunch. We love serving them with several sauces, fresh lemon slices and a bright leafy green salad. There ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

Just about every night this time of year, the most seductive smell breezes into my apartment like a taunt. Somewhere some neighbor has fired up a hardwood grill for dinner while I’m trapped with ...

Like most Americans of a certain age, I ate canned tuna all the time when I was growing up. But when someone first suggested that I try canned salmon? Well, I was horrified. Why would I even bother ...

Combine egg, salt, pepper, dill and bread crumbs; flake with salmon until smooth. Form into 3 large cakes. Heat oil and butter; fry cakes until golden brown on both sides. Mix butter and flour for ...

Note: Crumbs should be made from day-old white bread. Crisp it slightly in a low oven before whirling it in your blender or processor. * Place olive oil in a large skillet over medium-low heat. Add ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

No two children are alike. When my eldest daughter was in 5 th grade, I'd have taken her temperature if she told me she wanted to take Latin classes on Wednesday evenings and 3-hour sewing classes on ...

Valentine’s Day is behind us, but last week also marked the start of Lent and the 364 other days of the year that you also have the opportunity to show someone you care. If you’re looking for both a ...

Fresh salmon, cooked and flaked, makes these salmon cakes exceptionally tender. (The NOLA.com / Times-Picayune archive) Today's Recipe from Our Files dates to 2002, when Metairie resident John Howard ...