Barbara Tropp, the late San Francisco restaurateur and author, dubbed these “gold coin” cakes in her “China Moon Cookbook” because of their round shape and golden color. These salmon patties are ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...

It's time for our Sunday Brunch segment and joining us is Casey Jenkins, owner of Darker Than Blue Grille, and his mom on Mother’s Day. They show off some of the options available at the restaurant ...

This Salmon Patties recipe is a nostalgic recipe passed down for many generations! Crispy on the outside and soft on the inside, these Salmon Patties are flavorful family favorites! Serve as an ...

These nubbly, crisp-edged cakes are the perfect vehicle for salmon fillets that skew toward imperfect, such as tail-end cuts, splits in the flesh, uneven freezing. They’re also a tender introduction ...

These cakes are inexpensive and easy to put together. Add a side dish, and you have dinner for four. Drain the salmon. Flake the fish into a bowl, being careful to remove any small bones or skin that ...

I don’t know what spurred it, but the other day I had a “food flashback” to being kid in the kitchen with my mom and her big electric skillet popping with hot oil. The memory was of something that ...

Salmon cooks quickly in the air fryer, producing moist and flavorful fish with a crispy exterior. These air-fried salmon recipes, from quick dinners to crowd-pleasing appetizers, have less oil ...