This homemade Ginger Simple Syrup Recipe adds a warm, spicy kick to any drink, from cocktails to sodas. With just a few ...

Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

This easy ginger syrup comes together with two pantry staples and will transform almost any drink into something special. The part we eat is the rhizome of the flowering ginger plant, or it's root ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

The post Delicious Homemade Gingerbread Coffee Syrup appeared first on Inspiring Savings. This is my fall-time go-to addition ...

Cookbook author Melissa Clark likes giving slices of roasted winter squash a little wake-up, so she roasts them with maple syrup, olive oil, fresh ginger and thyme. It’s a simple idea, but the ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

Place all ingredients into a small saucepan on the stove and heat on medium-low for 15 minutes. Stir occasionally. Place 4 cups chilled brewed tea and 1 cup Lemon-Ginger Simple Syrup into a large, ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

Easily doubled (or halved), this bar staple can be made ahead for your next party, or keep on hand for any impromptu cocktail moment. Bring sugar, ginger, and ¾ cup water to a boil in a small saucepan ...