Medically reviewed by Kumkum S. Patel, MD Key Takeaways Celiac disease is an autoimmune disorder, not a true allergy, and requires avoiding gluten-containing foods.Non-celiac gluten sensitivity can ...

Countless individuals claim to see positive results after eliminating gluten from their diet but according to registered associate nutritionist (ANutr) Kelly Light, not all gluten conditions are ...

Paraben-free, sulfate-free, and gluten-free: is it all necessary? It can be hard to debunk skincare packaging these days. It seems there are so many ingredients to avoid, or at least that's what the ...

More than 50 million Americans have an allergy of some kind. Food Allergy Research and Education (FARE) estimates up to 15 million people in the United States have a food allergy. A rash is one of ...

Celiac disease can cause a person to develop an itchy, blistering rash on their skin, known as dermatitis herpetiformis. Following a gluten-free diet typically resolves symptoms of a celiac disease ...

The American College of Allergy, Asthma & Immunology (ACAAI) reports that there is no such thing as a gluten allergy. Gluten intolerance is not an allergy. And, people may often confuse the term ...

It's safe to say that gluten has a controversial reputation in the food world. At least 12% of people in Australia now actively avoid gluten in their diet, and in recent years this mounting statistic ...

Gluten is one of the most disputed ingredients in modern diets. Blame on gluten has taken the form of grocery store aisles with gluten-free food, aversion to information about a toxic grain on social ...