Lisa Hoang’s carrot cake will be featured at Kapiolani Community College’s 220 Grille campus restaurant beginning Nov. 13. Hoang has tailored the flavors and spices just to her liking but said the ...

Edited version of a story first published May 26, 2009: I've received e-mails from readers asking for a wheat-free, gluten-free cake. I think this carrot cake recipe from Robert M. Landophi's Gluten ...

Cup4Cup is a line of gluten-free flours and baking mixes co-founded by chef Lena Kwak and Thomas Keller, the force behind famed restaurants The French Laundry and Per Se. As its name suggests, Cup4Cup ...

Laurel Gallucci and Claire Thomas are co-owners of Sweet Laurel, an organic baking company in Los Angeles. They join TODAY to share their recipe for gluten-free carrot cake with vegan cream cheese ...

Well+Good's "Alt Baking Bootcamp" is serving up a healthy carrot cake recipe that's gluten-free, dairy-free, and delicious. So grab your forks. What’s up doc? We’ve got a healthy carrot cake recipe ...

My mom was an excellent baker and often whipped up fantastic cakes from scratch. She also kept boxed cake mix on hand because there were times when convenience ruled. Luckily, we weren’t just bound to ...

Ingredients 3 organic eggs 2 tspn vanilla-bean paste 150g maple syrup 50ml vegetable oil (or coconut oil) 25ml Greek yoghurt 300g ground almonds 2 tspn cinnamon 100g chopped walnuts 2 tspn baking ...

To this day, I can still vividly picture myself as a child racing to the dessert table after a big Easter dinner—my belly full of honey ham, custardy mac and cheese, and savory collard greens—eager to ...

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Un-iced, this gluten-free cake will keep really well for at least a week wrapped up in foil. Ice it with cream cheese frosting and the result will keep well in the fridge for up to five days before ...