This is Bavaria’s favorite midnight snack, a local tradition in Munich’s crowded beer halls. The flavor improves greatly if this soup is prepared a day or two before serving. Store covered in the ...
I RECOGNIZED THAT goulash was comfort food long before it comforted me. In the mid-1960s, doing research on German food in Munich, I learned that the local version, soupier than Hungary’s ...
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31 German-inspired Oktoberfest recipes that taste like beer halls and backyard gatherings rolled into one
Oktoberfest spirit is alive and well with 31 German-inspired recipes ready to turn any table into a celebration. They bring the feel of beer halls ... Read more The post 31 German-inspired Oktoberfest ...
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