In summer at my house, we use the oven as little as possible. However, meal prep is vital, typically on Sundays. We like to have prepared food at hand to make a delicious meal in minutes. We usually ...

May 18—Summer and grilling go hand-in-hand. In the South, fair weather isn't exactly limited to the two warmer seasons, but it's hard to deny that early-summer afternoons have their own special ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

These recipes are for the hotheads out there, whether you want to grill, braise, or eat a sandwich. Serious Eats / Victor Protasio Truth be told, chicken hits with us most days of the week. And while ...

This grilled spatchcock chicken is juicy, crisp, and perfectly cooked with a golden skin and tender meat. Paired with a rich Dijon cream sauce and buttery scalloped potatoes, it’s a complete meal with ...

It seems wrong to run the air conditioner when I turn the oven on when it is 80 degrees outside and the house is about the same temperature. So cooking in the “good old summertime” is best done ...