After a short soak in a harissa-spiced marinade, lamb rib chops are easy enough for midweek, yet fancy enough for company Every time I have lamb, it reminds me how much I love it, making it baffling ...
Plain yogurt is an excellent base for a marinade. It slowly tenderizes meat, rendering it juicy but never mealy or tough, and leaves a pleasantly tangy flavor behind. This simple sauce, a blend of ...
Hamburgers and chicken are popular choices when it comes to cooking on the grill. Both are relatively inexpensive, can be dressed up or dressed down with various toppings and sauces and don’t take a ...
The meat gets a rub of garlic, ginger, turmeric, chile powder and tandoori spice blend. (If you don’t have this blend on hand, mix up equal parts ground cumin, garam masala, turmeric, fenugreek and ...
Hamburgers and chicken are popular choices when it comes to cooking on the grill. Both are relatively inexpensive, can be dressed up or dressed down with various toppings and sauces and don’t take a ...
With summer just around the corner, grilling season is officially upon us. But between all the backyard barbecues and steak dinners under the stars, we can sometimes get tired of beef and chicken, ...
It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...
Heat grill to high; lightly oil grates. Assemble four 8-inch-long presoaked wooden skewers (see note, below); alternately thread zucchini, cut side down, and tomatoes (see photo, below). Place on a ...
Hamburgers and chicken are popular choices when it comes to cooking on the grill. Both are relatively inexpensive, can be dressed up or dressed down with various toppings and sauces and don't take a ...
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