Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

1. Preheat oven to 450 degrees F. 2. Cut slits 1-inch deep into top of roast at regular intervals and insert garlic into slits. Rub soy sauce over all sides of roast then sprinkle with pepper. Place ...

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Recipes using Leftover Prime Rib?? I know what you are thinking, there is no such thing as leftover Prime Rib! Now when ...

Red meat -- cooked rare -- is a favorite pairing with Cabernet Sauvignon. Restaurateur/winery owner Pat Kuleto enjoys a large rib-eye roast when it is cooked whole, then cut into individual portions.

Why not add to your grilling menu this year with a bold, meaty, oven-roasted addition? I often describe prime rib as America’s greatest gift to the world. Our beef is something special, and we should ...

Boneless rib roasts will be less fatty, as you can easily trim significant fat before roasting. Prime rib roast is a popular choice for Christmas Eve dinner, often served with Yorkshire pudding, a ...