Place the rack back into the roaster, then set your turkey on the rack with the breast side facing up. Cover it and roast until the thermometer reads 175°F in the thigh. Ensure the breast temperature ...

Wondering about the easiest way to achieve golden skin, white and dark meat that stays perfectly juicy, and end up with a ...

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor. If ...

A whole turkey is a stunning centerpiece on the holiday table. But from the moment you buy the big bird, wrangle it into a shopping bag, make room for it in the fridge, roast it, and get it to the ...