When I was growing up in Hawaiʻi, we’d drive around Oʻahu and look for smoke billowing from large rotisserie grills. That meant someone was cooking huli huli chicken, a teriyaki-flavored chicken that ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. Grilling season is here and our friend Heather Berryhill has a great and easy Hawaiian-inspired recipe, Huli huli chicken. This ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, 'Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, "Aloha Kitchen," is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.