Whether you bring lemon bars to a potluck or a bake sale, you’ll likely be met with a combination of utter glee and a declaration that “you know lemon bars are my favorite.” With its buttery ...

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

Oh, lemons, let’s discuss one dessert that comes as close to sun on a plate as you can possibly get: the lemon bar. Those pucker-inducing sour yellow squares were the reigning king and queen of all ...

My mother wasn’t a baker, but she did make some mean lemon bars when I was growing up. They were simple things, a buttery crust pressed into the pan and topped with beaten eggs, lemon and sugar, then ...

Most of the Christmas cookies I ate as a kid were made by the mom's of my own mother's elementary school students. She was a school teacher, and on top of the mugs, ornaments and other brick-a-brack ...

These easy homemade lemon bars are bursting with tart lemon flavor thanks to a triple whammy of lemon juice, lemon zest and lemon oil or extract. The filling is silky smooth and the shortbread crust ...

Reader Juanita Cornick sent in her favorite lemon bar recipe. I added lemon zest, and together I think Juanita and I have a winner. The Louisiana Sweet Potato Commission’s Sweet Rewards recipe contest ...

Combine crust ingredients and cut fine with a pastry blender. Pour into a 9” square pan. Press on the bottom of the pan and spread flat all over. Bake at 350* for 15 minutes. This should not be brown.

Whether for weddings, funerals, church suppers or picnics, lemon bars are always popular. I love making them because I know they’ll be a hit. For those who are taking their first steps to making pies ...

Put your leftovers to good use this Thanksgiving by making genius recipes like our turkey-vegetable soup and cranberry ...

Corn starch, you fickle ingredient. Bubbling away in a saucepan, if I turn off the heat too soon, you refuse to prevent fillings from pouring like water through a colander. But just as I think you've ...

1. Preheat the oven to 325 degrees and line a 9-by-9-inch baking pan with enough parchment to hang over a good inch or two from the sides. These will be the handles to help lift the bars out of the ...