Scattered with chesnuts and fragrant with stuffing, this bird is leagues above any dry turkey dishes of the past - Carol Sachs Once you have purchased your Christmas bird, there’s always the problem ...

For many families celebrating Thanksgiving in the United States, the holiday isn’t the same without turkey on the table. But for others, the classic bird may seem a little boring. Some people just ...

Instructions: Heat the oven to 450 degrees. Stuff the turkey with the apple, bay leaf, thyme and parsley. Rub the lemon juice over the entire surface of the bird and season with salt and pepper. Place ...

For years, I was tormented by turkeys. Sometimes they’d overcook and go dry. So the next year I’d try and pull them a little quicker. Let me tell you, there’s nothing like carving a turkey in front of ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Salt-and-Pepper Roast Turkey Breast. A ...