Frank Reese may be known to the world as a poultry farmer, but he’s truly a turkey evangelist. For four generations his family has been raising the centerpiece of Thanksgiving dinner in Kansas, ...

For many who celebrate Thanksgiving, purchasing a turkey is a requirement. One could always head to the nearest supermarket, but why not impress your guests with something more local? Several farms in ...

As Americans pull up their chairs to the table for a Thanksgiving meal on Thursday, the closest to a universal thought they will share is, “I hope the turkey isn’t dry.” And while the quality of the ...

The farm has a handful of male turkeys, known as toms, who mate with the female turkeys, called hens. Each year, some of the birds stay around to continue to mate, while others are sent to processing ...

If you’re willing to spend a little more, look for a free-range turkey. Free-range birds are required to have continuous outdoor access for more than 51 percent of their lives. Because their lives are ...

GEORGETOWN, Ky. (WKYT) - A Scott County farm is busy handling orders for its much sought-after turkeys. At Elmwood Stock Farm in Scott County they are known for their vegetables at the farmers markets ...

Old-fashioned breeds known as heritage turkeys taste better, says slow-food expert Patrick Martins, and they can actually fly. STEWART: No, I don't think so. They're heritage turkeys, of course. Not ...

Yes, it's the week before, but since so many of us are procrastinators, we assume there's plenty of you who still need to pick up a turkey. With so many options, however, it’s easy to get overwhelmed.

With Turkey Day just around the corner, Jon Regalado, the head butcher at Gwen Butcher Shop and Restaurant in Hollywood, explains how to pick a bird that best suits your needs. That's good because I'm ...

Since she was a child growing up in Cheektowaga, Traci Garland wanted horses. Turned out the horse was just a gateway animal, so to speak. After starting her own horse-drawn carriage business, Garland ...

While most people only think about turkeys around meals on the holidays, Maud Kelly enjoys watching them wobble on her family farm in Bolivia. "I raised quite a bit this year and it's the most I've ...