Though fancified, over-the-top burgers are the norm nowadays – we have chef Daniel Boulud to thank for the sweeping movement, when he introduced his foie gras-stuffed burger and its shocking $27 price ...

Name: HiHo. This burger restaurant’s founding crew, Matt Levin (entertainment industry), Jerry Greenberg (restaurateur who is one of the owners of Sushi Nozawa LLC), Ajay Sahgal (entertainment ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

HiHo Cheeseburger quickly became considered among the best burgers anywhere in greater Los Angeles after opening in 2017. The Santa Monica location on 2nd Street stays busy basically all day, turning ...

It’s a famously deep maxim of Kermit the Frog’s. And all seven dwarves. But now, turns out, Angelenos in hot pursuit of wagyu burgers are also adopting it. At HiHo Cheeseburger, which is now open in ...

Add Yahoo as a preferred source to see more of our stories on Google. Brent Wesley, owner of Akron Honey, is partnering with HiHO Brewing Co. for the fourth year Feb. 5 for a takeover featuring Akron ...