Since the first year that I signed up for a winter CSA share, I’ve been experimenting with borscht; the Eastern European, beet-based soup. It’s a great, tasty way to use up a variety of hearty root ...

When a customer asked Domku chef/owner Kera Carpenter to make a Ukrainian-style borscht, she didn’t consult a cookbook: “I saw a picture of what it’s supposed to look like and went from that.” The ...

Nowadays, no matter what our ancestry, our kids want to eat chicken satay as they do in the cafe down the street, our spouses want to serve a pesto as good as the one sampled on vacation in Liguria ...

Rinse off the meat and pat it dry with a cloth. Cut it into bite-sized pieces and place in a large pot with enough water to fully cover. Bring the pot to a boil, and then turn down to medium-low heat.

Traditional Fire-Cooked Ukrainian Borscht 🍖 Ingredients: For the broth: Cow bones or beef soup bones (with marrow) Water (enough to cover the bones) 1 onion (whole or halved) 1 carrot (optional, for ...

The number of variations of red beet soup seem endless. I adore the earthiness of this wonderful vegetable soup which can be served hot or cold, vegan or not. It's a staple of eastern Europe cuisine, ...

Note: This recipe requires cheesecloth and butchers twine to make a sachet. Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about ...

Want to eat like an Olympian? A good place to start would be a hearty bowl of borscht, as a jaw-dropping 70,000 gallons will be served at this year's Winter games. Varieties of this Eastern European ...

To the uninitiated, borscht is a humble, reddish beet soup, often served with a generous dollop of sour cream on top. But in its simplicity is a cultural significance that transcends borders, one that ...

This week's restaurant spotlight looks at a hidden gem for handmade pierogies, custard pastries and more in Flagler Beach.