Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

Today’s recipe is for a rich, chocolatey Devil’s Food Cake filled with dark chocolate ganache and frosted with a toasted Swiss meringue buttercream. Chocolate cake can be particularly difficult at ...

From "Gourmet Today" by Ruth Reichl (Houghton Mifflin Harcourt) comes this recipe baked in a brownie pan; the cake improves if made a day ahead. Wrap in plastic after the cake cools and keep at room ...

LANSING, Mich. (WLNS) – Chocolate lovers unite for National Devil’s Food Cake Day. The sweet confection was originally so-called as an alternative to Angel’s Food Cake, and named in part because of ...

If you look at the names of angel food cake and devil's food cake and assume they must have lots of differences, you'd be correct. The differences are far greater than just assuming that one is ...

Food writer and cookbook author Nicole A. Taylor is stopping by the TODAY kitchen to celebrate Juneteenth with festive recipes from her new cookbook, "Watermelon and Red Birds: A Cookbook for ...

This year, Americans are expected to spend more than $400-million on cake mixes, but how good are they? Gina Walker Fox of Rhinebeck, N.Y., who won "Best of Class" at the 1994 Dutchess County Fair for ...

Holiday Mahogany Cake. This vintage cake is considered the original chocolate cake, and it's covered in a swirly coating of ...