Add Yahoo as a preferred source to see more of our stories on Google. Steak and pineapple skewers on rice - Patterson Watkins/Mashed Food on a stick is always fun to eat. Not only is it reminiscent of ...

1. In a small saucepan over medium heat, whisk the honey, soy sauce, vinegar, garlic and ginger. Add the water and cornstarch. Whisk until combined. Bring the sauce to a simmer, stirring often. 2.

1. In small bowl, combine marinade ingredients; mix well. Place steak and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if ...

It’s that time again. Break out the barbecue to celebrate warm weather, good friends and, of course, great food and drink. This updated version of my mother’s teriyaki-marinated steaks is a summer ...

Teriyaki, a sweet sauce, glazes juicy steak for this quick meal. Frozen diced onion, minced garlic and sliced mushrooms, already prepared in the supermarket, are added to bottled teriyaki sauce to ...

It’s no news that beef prices are through the roof. A 1 1/2 pound bone-in ribeye can easily run $25 at a local grocery store and cost even more at a specialty shop. Instead of serving the iconic steak ...