The honey glaze on this holiday ham is sweet, sticky, and the perfect complement to the salty ham. Studding the baked ham ...

Making a honey glazed ham in the slow cooker is a simple way to prepare a flavorful, tender main dish with minimal effort. The crockpot ensures the ham stays juicy, while finishing it in the oven ...

Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

Preheat oven to 325 degrees. With a sharp knife, cut rind and all but 1/4 inch fat from ham. Score fat in a diamond pattern. Insert a clove in each corner of each diamond. Place ham, fat side up, in a ...

This glazed ham is a showstopping blend of sweet, citrusy and savory flavors, perfect for gatherings or a cozy family dinner. The rich honey and bright orange glaze caramelize beautifully, creating a ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe ; Food Stylist: James Park There’s something so nostalgic and inherently Christmas about a glossy glazed ...

Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY (KFOR) – This pineapple honey ...

There’s something so nostalgic and inherently Christmas about a glossy glazed ham. It wasn’t always the main attraction at our table, but as my family got more settled into the South, so did our ...