It's all about the right material properties. This is an Inside Science story. During the cold of winter, the Swiss will often prepare a warm pot of fondue for supper. The famous melted cheese dish is ...

This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past. It’s also exactly the dish ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

Hosting a fondue night? Discover how to pick cheese that suits your party's vibe, complements your dippers, and creates a ...

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This story was originally featured on Saveur. Can you think of a better way to bring people together than around a pot of melty cheesy goodness? Although fondue has its roots in the Alps, we’ve ...

THERE are thousands and thousands of recipes in the hands of gastronomical initiates. But apart from their number, the most remarkable thing about them is the way they were secured. I mean that most ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There are two ...

In a small skillet over low heat, melt the butter. Add the shallots and salt and let them caramelize slowly and gently, stirring occasionally, until they’re tender, sweet-tasting, and an appealing ...