Picture this: It’s Thanksgiving Day and you suddenly realize that your turkey is in the freezer. Panic ensues… Thanksgiving is surely ruined! But before you start thinking about calling it quits, here ...

Wondering about the easiest way to achieve golden skin, white and dark meat that stays perfectly juicy, and end up with a ...

Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. But how does it compare to the original? The number one question the Butterball Turkey ...

Learn how Butterball’s new Cook from Frozen Turkey makes hosting Thanksgiving effortless, plus a peek inside the latest Fresh Air Retreat. There’s few things I love more than gathering with fellow ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Rebecca Flood is Newsweek's Audience Editor for Life & Trends, and joined in 2021 as a senior reporter. Rebecca specializes in lifestyle and viral trends, extensively covering social media ...

Thanksgiving is coming up fast. The menu is planned. The shopping is done. Pies are in the oven. You're feeling pretty good about all your preparations but something is tickling the back of your mind ...

Alice Gibbs is a Newsweek Senior Internet Trends & Culture Reporter based in the U.K. For the last two years she has specialized in viral trends and internet news, with a particular focus on animals, ...

There's no question that when it comes to the Thanksgiving food narrative, turkey is the main character. With that role comes natural pressure for the chef preparing the holiday centerpiece. But don't ...

It's Thanksgiving Day and you're finally ready to get your cook on. With all the holiday cheer you can muster, you reach for the turkey in the fridge, only to realize it's still a frigid solid mass.

Gearing up to cook that perfect Thanksgiving turkey? It may surprise you to know that it's not the seasoning, or the stuffing, or even the roasting that is the most crucial step. It's the thawing. Yes ...