Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Cookbook author Joe Yonan busts a common myth — and shares how to cook an excellent pot of beans any day of the week.

Let’s get real—who has the time or energy to cook with dried beans? You do! Let me explain: I was once like you and scoffed at the idea of soaking beans overnight and cooking them the next day. Why ...

Beans are delicious when cooked from scratch, but the process can be frustrating. When cooking them on the stovetop, you need to keep a close eye on them to make sure they don’t boil over or stick to ...