This lasagna recipe is easy enough, but if you want something even simpler, we also have a super easy, cheesy stovetop ...

Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak ...

When it comes to assembling the perfect lasagna, these chefs agree that moisture management is key—and there are several ways ...

Although I love a good lasagna, it's not something I typically order at a restaurant. If I'm getting pasta, it's usually one of the classics (my love language is spicy rigatoni) or one of the specials ...

This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

Cook lasagna noodles as directed by the package directions, however, only cook noodles to al dente (about 3-5 minutes less than instructed). Drain and preheat the oven to 350℉. Make the tofu ricotta ...

Reheat lasagna in the oven at 350°F covered with foil to keep it moist and evenly warmed. For single slices, a toaster oven at 325°F works well, especially if loosely covered. Add a splash of sauce ...