From salads and dips to homemade pickles, these recipes are un-beet-able. Underappreciated, that's beets. This humble root ...

Select small young beets, clean and leave on root and about 2 inches of stem. Boil beets for one hour or until just tender. Put cooked beets in a large pan and rinse with cold water. Cut off root and ...

Cooking some vegetables can reduce their vitamin and antioxidant content. Garlic, broccoli, beets, kale and peppers are healthier raw than cooked. If you can’t eat them raw, steaming is usually the ...