GREEN BAY, Wisconsin – Tempers will flare up quicker than flames from pork fat hitting hot coals when telling a backyard grill master how to grill bratwurst. Specifically, if it's best to parboil or ...

Fall into flavor with our hearty bratwurst. If you want to add a beer to it too, we won\'t tell. As they say: Guten Appetit!

All images courtesy of Two Kids and a Coupon A big part of summer is fun in the sun and delicious recipes. While grilling is ...

For minimal-effort grilling with high rewards, brats should be your go-to. Bratwurst, also known as brats, is a sausage hailing from Germany and traditionally made with pork and veal, although ...