The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

Eating food that entices your taste buds and carries with it a rich tapestry of history and social significance has an inherently uplifting and deeply fulfilling quality. An excellent example of such ...

(This is part of an ongoing series that brings State Fair food to you. Believe it or not, you can make some of your favorite Fair foods at home. We asked the vendors their secret to making their ...

WASHINGTON (7News) — Thanksgiving is here! It's time to get the family together again, and talk about all the blessings we have and what we are thankful for...AND EAT!! It's the holiday where it's OK ...

2 cups green lentils, rinsed and picked over 2 to 3 smoked turkey legs 2 yellow onions, peeled 1 carrot, peeled and cut into small dice 6 garlic cloves, peeled 1 bay leaf 1 sage leaf --Kosher salt ...