This vegan zucchini lasagna is layered with thin zucchini slices, a rich tomato “meat” sauce, and a creamy white sauce — all without pasta. It’s gluten-free, low carb, and super satisfying, even for ...

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The word "lasagna" comes from the Ancient Greek word "laganon," which was the first form of pasta. The name roughly referred to a flat sheet of pasta. The original dish consisted of sheets of pasta ...

Learn how to make the ultimate vegetable lasagna with a delicious homemade vegan ricotta! 🥬🧀 This easy recipe is perfect for a wholesome dinner that’s packed with flavor and entirely plant-based.

The Ledger-Enquirer’s first installment of our Columbus GA Cookbook features a local restaurant’s gluten-free, vegan twist on an Italian-American classic. Country Life Natural Food Store and ...

Deep End Diner Eddie Lin visits Chef Matthew Kenney at his new Santa Monica restaurant M.A.K.E. where he shows us how to make Raw Vegan Lasagna.