Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...

November ushers in the hearty Thanksgiving holiday, a feast largely centered around turkey. This month also marks a popular time for deer and turkey hunting in Kentucky. Modern gun season for deer ...

I fired up the Weber Kettle to make classic smoked turkey legs, and the results were next-level. With the right brine, ...

Is the “minutes per pound” formula for roasting turkey parts the same as a whole turkey? (So, if you have 10 pounds of parts, is the timing roughly the same as an intact turkey?) I have searched ...

For those wild turkey hunters who tucked their spring or fall harvest into the freezer with good intentions, Christmas is a call to action. If that bird was properly wrapped and sealed, it is not too ...

It’s a tradition you can sink your teeth into: the oversized turkey leg, a medieval meat that’s reigned over Ren fair culture for as long as we plucky squires can remember. At the Age of Chivalry ...