Cooked steak with grill marks on a slate background - YARUNIV Studio/Shutterstock Delmonico steak is a cut you'll occasionally see on a steakhouse's menu, but it doesn't always come with an explainer.

Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, skirt, or hanger and you can probably picture what part of the animal they come from. That’s not the ...

The anatomy of cows hasn't changed over the past hundred years, but if you sat down at a fancy steakhouse in the 1920s and ordered the best steak on the menu, it would likely be a cut that you almost ...