Cooked steak with grill marks on a slate background - YARUNIV Studio/Shutterstock Delmonico steak is a cut you'll occasionally see on a steakhouse's menu, but it doesn't always come with an explainer.

Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, skirt, or hanger and you can probably picture what part of the animal they come from. That’s not the ...

This thick-cut Prime Delmonico steak hits the open flame for a bold, juicy sear. The crackle and crust are pure ASMR bliss. Mary Trump issues warning on long-term impact of Donald Trump move 'Fridge ...

The anatomy of cows hasn't changed over the past hundred years, but if you sat down at a fancy steakhouse in the 1920s and ordered the best steak on the menu, it would likely be a cut that you almost ...

It's a New York and Texas beef ... over beef. And at an iconic steakhouse where history is on the menu, NYC is not backing down. Delmonico's in lower Manhattan opened in 1837, eight years before Texas ...