You already know that steaks taste different at a restaurant, but why is that? And how do high-end steakhouses unlock the secrets to cooking the juiciest steak? According to chef Abdiel Aleman, vice ...

When Ruth's Chris Steak House talks about the "two-second rule," it's not referring to the time you have to grab a bite of steak off the floor. It's the quick, no-tech way to check if your pan or ...