Think you need a fancy wok to make stir fry? Nope. You absolutely don’t. I’ve made at least 50 stir-fries in my life—without a wok—and I promise, they’ve been quick, tasty, and healthy every time. So ...

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Chances are, if you have a well-stocked fridge and basic cooking tools, you could throw together a decent stir-fry right now. But if you want to make a next-level dish at home—one brimming with plump ...

Missy Frederick is the Cities Director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...

People have been eating cicadas for centuries. Let's dive into the history and science of eating these intriguing insects and learn how to do it safely. A brief history of cicadas in cuisine Eating ...

Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee. Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for ...