This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. You can keep enjoying your garden herbs long ...

For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by greasy, diesel-powered machine harvesters in some ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Sage (Salvia officinalis) is an aromatic, semi-woody perennial shrub that is an incredible addition to your garden or windowsill herb collection. This plant has a strong fragrance that keeps pests at ...

Enjoy herbs all year round. Gardening expert Melinda Myers explains how you should harvest herbs now for garden-fresh meals and preserve a few for you, your family and friends to enjoy throughout the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The best time to harvest herbs is in the morning, once any dew has dried. Herbs shouldn't be harvested in the afternoon, when the sun is strongest. Herbs lose antioxidants and flavorful essential oils ...

This article originally appeared on ModernFarmer.com. For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by ...

Aurora from Aurora's Apothecary joins Living with Amy to share some tips and tricks to preserving and drying fresh herbs. Aurora's Apothecary has three locations in Green Bay, Appleton and Fish Creek.