Blood sausage is a rich, savory delicacy made from pork, spices, and grains, celebrated in cuisines around the world. With ...

Love bratwurst all year round, even when it's too cold to stand by the grill? We have great news: your oven works perfectly for cooking brats, even when it's cold outside. We have tips and ...

Venison bratwursts—brats, to Midwesterners—are a grilling staple for many deer hunters. Our version keeps them juicy with a dose of pork and a pre-grill beer steam, and balances out the flavors with a ...

Maybe it’s because I grew up on small, chewy matzo balls rather than big, fluffy ones. Or perhaps it’s my adult penchant for mochi, boba and spaetzle. But given a choice, I’ll take a dense, elastic ...

A chef announced on TikTok that he’s found a product that is “pretty darn close” to one of McDonald’s most iconic breakfast items. Mike Haracz, who says he once worked as a corporate chef at ...

Carle's Market makes its Bucyrus bratwurst with a secret seasoning recipe. In 1929, just months before the Great Depression, Harry and Alta Carle opened a neighborhood grocery store in the north ...