He said a great burger starts with the right kind of beef and a "really clean, really hot" grill. He also shared how to replicate popular Chili's burgers at home. The process of making the best burger ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

Smash burgers are having a moment. The thin, juicy patties with extra crispy edges are comforting, super satisfying and a lot of fun to make and eat. The quick-cooking method not only makes a ...

Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that keeps every bite worth it. When the meat’s right and the layers make sense, ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Five years ago, “smash” was something you did to avocados. Now it’s the burger world’s battle cry. In London, you can barely walk three streets without catching the scent of beef meeting hot steel – ...

A burger is only as good as its bun. Thank goodness, we have discovered the best homemade burger buns. Discover the magic here.

Taylor Swift Just Gave Some of the Best Advice You’ll Ever Hear, and It All Comes Down to a Simple Mindset Shift Protesters rally outside Peter Thiel's 'Antichrist' lecture in San Francisco ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...