In this episode of In The Kitchen With Matt, I will show you how to make cranberry sauce from scratch. This homemade cranberry sauce recipe is incredibly easy to make and much better than the ...

Free up your stovetop when cooking for the holidays with this flavorful slow-cooker cranberry sauce recipe. This simple but ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

While cranberries are all but inedible on their own, adding sweetener and boiling them down rounds out their bitterness, allowing their tart and unique berry flavor to shine through magnificently. If ...

Cranberry sauce provides some crucial vibrancy to Thanksgiving dinner. It adds a pop of color to the pallid browns, slightly lighter browns and oranges. And its tart may be the one distinct flavor ...

There’s no shortage of ideas on how to use up leftover cranberry sauce — you can mix it into softened butter for topping pancakes and waffles, sandwich it between shortbread cookies, use it as a glaze ...

The mashed potatoes and candied yams may have gone, but the cranberry sauce remains. Its role on the Thanksgiving table can be paralyzing, but I assure you, cranberry sauce isn’t tied to a meal of ...