A gluten-free lasagna without those pasta sheets? Yes, it's entirely possible. As long as you prep this vegetable right, it makes for a hearty pasta swap.

This vegan zucchini lasagna is layered with thin zucchini slices, a rich tomato “meat” sauce, and a creamy white sauce — all without pasta. It’s gluten-free, low carb, and super satisfying, even for ...

The Ledger-Enquirer’s first installment of our Columbus GA Cookbook features a local restaurant’s gluten-free, vegan twist on an Italian-American classic. Country Life Natural Food Store and ...