Make it even lighter. Fold the curd into beaten cream cheese, whipped cream, or a combination of the two to yield a bright ...

Make batter. Meanwhile, whisk all-purpose flour, granulated sugar, lemon zest, and baking powder together in a large bowl.

Melt butter. Heat the oven to 350°F. Place unsalted butter in a baking dish and put it in the oven while heating until the ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Most people identify as either a chocolate dessert person or a fruit dessert person. I’m firmly in the second category, but more specifically, I’m a Lemon Dessert Person: give me a dessert lemony ...