Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air popper ...

Growing up, we had an electric popcorn maker, and later, my mom would make microwave popcorn. But honestly, they are ok but not amazing. Popping popcorn on the stove gives it the best flavor of ANY ...

"Microwave popcorn is still convenient for a lot of people, but stove-top popcorn is also very simple," Rappel said. "Microwave popcorn was developed as a way to make things simple and, as a result, ...

There is an art to homemade popcorn. It seems like nothing can compare to the mystical, magical movie theater popcorn machines that seemingly produce a constant flow of yellow, butter-coated kernels.