Filipino-style fresh spring rolls packed with vegetables, wrapped in a soft crepe, and served with a sweet garlic peanut ...

Soft, fluffy rolls swirled with cinnamon sugar and baked until golden brown. Main ingredients: flour, cinnamon, sugar, butter.

Yeasted dinner rolls are a year-round staple for holidays at home. They offer a soft, fluffy texture that pairs well with a variety of dishes. However, achieving the perfect texture — neither too ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. I grew up in a family that overlooked rolls during the holidays. We’d either ...

A giant cinnamon roll might sound like the stuff of children's cartoons, but you can actually make your own decadently ...

Winter is my bread season. Not in terms of eating—please, that’s a year-round practice—but in terms of baking. While I love a crusty, seeded batard or tomato stained focaccia, I find eating a soft ...

My bread experiments lately are noticeably leaning toward the cozy variety. I shall call them comfort breads. Gooey cinnamon buns and soft dinner rolls have more allure as the days cool down; the ...

The dough for peanut rolls is usually made with flour, sugar, and water. Start by mixing flour and sugar in a bowl.