The tortilla is an essential part of Mexican and Central American cuisine that can now be found in almost every corner of the world. The versatile flatbread made from corn flour dough or masa harina ...

We asked an expert how to revive those pesky leftover tortillas, and how to keep them from going disappointingly stale and ...

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Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.

Mexican chef Elias Silva Resinas shows us how to make the perfect tortillas for making tacos with! 2 dead, 8 injured in Michigan church shooting, fire. Here's what to know.