Makes enough for a 12- to 14-pound turkey. This wet rub gives turkey a rich and sweet flavor that is a nice complement to the saltiness of a brine. When you combine the ingredients, the mixture will ...

Spice Up Your Turkey Skin With A Seasoned Rub After streaming literal years' worth of cooking shows and culinary docs, you're probably well aware of the need to pre-season your meat. But if you're ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

Say goodbye forever to dry and dull turkey. As much as Thanksgiving turkey gets the starring role as the centerpiece of most ...

It’s time to talk turkey. Whether you’ve been cooking Thanksgiving dinner for years, or this is your first time in the kitchen, this recipe guides you step by step to the perfect bird. Pre-heat oven ...

I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...