I fired up the Weber Kettle to make classic smoked turkey legs, and the results were next-level. With the right brine, ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

Honolulu (KHON2) – When it comes to a delectable and flavorful turkey, smoking is a technique that’s gaining popularity. We had the pleasure of sitting down with a seasoned turkey-smoking expert, ...