This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...
Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...
Inspiring Savings on MSN
The Benefits of Home Food Canning - Preserving To Save
With the rising cost of food, everyone is looking for alternative ways to save money on healthy foods. One of my favorite ...
Spoonful Wanderer on MSN
The Revival of Canning and Preserving at Home
The jars line up like little soldiers on my kitchen counter, filled with vibrant tomatoes, crisp pickles, and jewel-toned ...
There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...
Annette Johnson and Abbigail Sampson blanch tomatoes at a recent Purdue Extension workshop on food preservation. Submitted photo Editor’s note: The Daily Reporter regularly features agricultural and ...
Every August, AJ Zozulin knows he'll be canning tomatoes. "It's easy to track the seasonality," he said. "Oh, it's my birthday? We're canning tomatoes for 18 hours." The bounty of short summers in ...
BRYAN, Texas (KBTX) - If you’ve ever wanted to preserve food by canning at home, Texas A&M AgriLife Extension Service is offering hands-on training. Country Extension Agent Flora Williams joined News ...
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