I fired up the Weber Kettle to make classic smoked turkey legs, and the results were next-level. With the right brine, ...

A turkey is brined, spatchcocked, seasoned, and smoked on a Traeger for a flavorful and evenly cooked centerpiece.

Unlock the secret to a perfectly seasoned turkey. Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley Seasoning a turkey is key to elevating its flavor, and there are countless ...

Seasoning a turkey is key to elevating its flavor, and there are countless ways to create a perfectly balanced flavor profile. Whether you choose to brine it—either wet or dry—or use a compound butter ...