College Football Power Rankings: Indiana jumps to No. 1 as Alabama, Georgia move up ahead of SEC showdowns ...

I fired up the Weber Kettle to make classic smoked turkey legs, and the results were next-level. With the right brine, ...

The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

2 cups green lentils, rinsed and picked over 2 to 3 smoked turkey legs 2 yellow onions, peeled 1 carrot, peeled and cut into small dice 6 garlic cloves, peeled 1 bay leaf 1 sage leaf --Kosher salt ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...