Want to make a turkey that is juicy, perfectly flavored, and visually impressive? This Smoked Turkey with Brine Bomb is ...

I fired up the Weber Kettle to make classic smoked turkey legs, and the results were next-level. With the right brine, ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...

Most of the turkeys that were roasted in the former Free Press Test Kitchen were brined in some fashion. The practice of brining your Thanksgiving turkey became super popular a few decades ago.

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

Perhaps more so than any other holiday, the meal on Thanksgiving is crucial to a family's celebration. This can put a lot of pressure on the cook, especially considering that turkey—the day's star ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Every Thanksgiving, the quest for the perfect turkey is on every cook's mind. With countless turkey-cooking methods out there, there's one simple trick that can unlock maximum flavor minus the mess ...

Spatchcocking is a simple and effective technique of breaking down your turkey. Rory from Trager Grill showed Morgan the tools needed and how to prepare. Be sure to season the turkey above and below ...

With Thanksgiving here, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, some methods ...